Carbon steel wok retains heat well and distributes heat evenly for optimal cooking results. 14″ large wok will hold enough ingredients to feed your entire family.
Craft wok – 100% hand hammered wok by master craftsmen, 36,000 times of hand-hammering, there are maybe some hammer prints on wok, it’s not defective product,it’s just a normal appearance for hand hammered wok.
Healthy non-stick – The chinese wok is nitrogen treatment, it doesn’t have any coating and its natural non-stick performance will be developed with every use.
Round Bottom – The shape of wok pan has been well designed for better stir frying and conducting heat quickly. (not suitable for electric induction cooktop.)
The steel woks and stir fry pans isn’t the same as stainless steel and you should avoid soaking it into the water and after every cleaning, dry it well and rub a little cooking oil. With proper care and maintenance, it would be the best and your favorite cooking wok in your kitchen. Please follow our instruction carefully and wish you have a nice cooking!
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